Feb 4, 2019 | Persian Food, Persian Recipes |
GHORMEH SABZI A fragrant dish originating from Tabriz in the north-west of Iran, Ghormeh Sabzi is the most popular Khoresh (stew) in Iranian households. Made from fried green herbs, red kidney beans, dried lime and lamb meat and served with white rice this dish will...
Feb 4, 2019 | Persian Food |
An article from Russell Sajadi about yogurt published in Oziran Magazine 3rd edition Feb, 2007 At Bahar Persian Foods & Art every time we are asked by our customers for a non-sour yogurt, I would say; “what a pity” and I would look for an opportunity to explain...
