Description
Pomegranate Paste is mainly used in a traditional dish called Fesenjān. Fesenjān is made of walnuts, dock or chicken meat cooked in walnuts and pomegranate paste. Pomegranate paste could be sour or sweet. Depending on the harvest or tree variety it could be naturally sweeter or more tang and it is a good idea if we embrace the natural variation of its taste in Fesenjān.




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