Ghormeh Sabzi is normally served with steamed rice and is without doubt the most popular dish in Persian Cuisine. A fragrant dish that traditionally originated from Tabriz. Ghormeh Sabzi is made from fried green herbs, red kidney beans, dried lime and lamb meat. Ghormeh Sabzi is served in practically all Iranian households. In this can you find the herbs only. Other ingredients (cooked lamb, red beans and dry lime need to be added.