Ghormeh Sabzi Herbs – Fried 475g – Alvand

Ghormeh Sabzi is the most popular stew in Persian Cuisine and is commonly served with steamed rice.  While cooking Ghormehsabzi at home the fragrance and the fenugreek aroma fills the whole kitchen area. This can contain the required herbs only. Other ingredients such as cooked lamb, red beans and dry lime need to be added.