Nuts & Seeds
Selection of Nuts and Seeds used in Persian cuisine.
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Almond Kernels
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Cashews-Salted-500gm
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Hazelnuts Kernels-500gm
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Jabooni Golpar Watermelon Seeds-500gm
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Jabooni Roasted Watermelon Seeds-500gm
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Mixed Nuts-500gm
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Peanuts – Coated-500gm
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Pumpkin Seeds Salted- Marmari – Gooshti-Lunex- BN0021
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Pumpkin Seeds- Mashhadi-500gm
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Raw Pistachioes-500gm
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Roasted Chickpeas – Salted- 500gm
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Roasted Chickpeas – Unsalted- 500gm
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Salted Pistachios -500gm
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Smoked Almond-500gm
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Sour Almond Kernels-500gm
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Sunfloer Seeds- Salted- 400g Lunex- BNT0021
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Sunflower Seeds -500gm- Salted
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Sunflower Seeds -500gm- Unsalted
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Super Watermelon Seeds-500gm
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Walnut Kernels
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